703 Belmar Plaza, Belmar, NJ
All dishes may be ordered as an appetizer, entree or family style
W/ shrimp, garlic, parsley, chili flakes, over rigatoni
$20.00
W/ shrimp, garlic, parsley, chili flakes, over rigatoni
$37.00
W/ shrimp, garlic, parsley, chili flakes, over rigatoni
$80.00
Tomato, chives, capers, anchovies, over vermicelli
$16.00
Tomato, chives, capers, anchovies, over vermicelli
$29.00
Tomato, chives, capers, anchovies, over vermicelli
$64.00
W/ garlic white wine butter sauce over linguine
$18.00
W/ garlic white wine butter sauce over linguine
$33.00
W/ garlic white wine butter sauce over linguine
$72.00
W/ truffle cream
$20.00
W/ truffle cream
$37.00
W/ truffle cream
$80.00
Asparagus, vanilla bean butter
$25.00
Asparagus, vanilla bean butter
$47.00
Asparagus, vanilla bean butter
$100.00
With bleu cheese
$19.00
Crispy dumplings filled with a savory seafood mixture, served with a light dipping sauce
$18.00
Rockefeller or raw
$24.00
Served w/ lemon and cocktail sauce
$19.00
W/ basil garlic butter
$18.00
Avocado salad, wasabi crème fraiche caviar
$22.00
Charred, lemon & salt
$12.00
Shrimp, calamari, sliced hot peppers, sweet chili sauce
$24.00
With Horseradish cream & Salsa Verde 3-4 oz Fillets.
$36.00
With garlic mashed potatoes, pickled vegetables and Demi glace
$49.00
W/ sweet potato chorizo, brussels sprout hash, lemon pepper aioli & chili oil
$39.00
W/ garlic mashed, spinach peppercorn sauce
$37.00
Arugula salad, citrus dressing, pecorino Romano
$30.00
Peppercorn, garlic butter, demi glace or bearnaise.
Rack of lamb with options of peppercorn, garlic butter, demi glace, or béarnaise sauce. Select temperature from rare to well done
$49.00
8 oz Filet Mignon: Choice of peppercorn, garlic butter, demi-glace, or bearnaise sauce. Meat temperature options range from rare to well done
$49.00
16 oz NY Strip Steak, choice of peppercorn, garlic butter, demi glace, or bearnaise sauce. Select meat temperature: rare to well done
$59.00
40 oz bone-in rib-eye, serves two. Choose from peppercorn, garlic butter, demi-glace, or béarnaise sauce. Meat temperature options range from rare to well done
$99.00
16 oz grass-fed veal chop, options for sauce: peppercorn, garlic butter, demi-glace, bearnaise. Choose meat temperature: rare to well done
$49.00
Pan seared on top of anything
$22.00
Grilled asparagus, crab meat, bearnaise sauce
$20.00
Crumbled and melted on top of any steak or chop
$7.00
Pan seared
$18.00
Shrimp grilled with a rich garlic butter sauce, typically served as an accompaniment
$16.00
Grilled steak thinly sliced and infused with garlic, reflecting a simple yet savory approach to traditional Mibrasa grilling techniques
$39.00
$12.00
Beer Battered with Ranch dressing
$12.00
Crispy wedge fries seasoned with sea salt, served with a creamy dipping sauce.
$9.00
Sautéed or creamed.
$12.00
Creamy mashed potatoes infused with garlic, topped with roasted garlic cloves.
$9.00
Roasted cauliflower florets with a hint of Tuscan herbs and spices.
$12.00
With lemon and evoo.
$12.00
w/ saffron aioli
$9.00
White chocolate raspberry, dark chocolate, or du jour
$27.00
Phyllo dough, banana cream, caramelized bananas, chocolate ice cream
$12.00
W/ vanilla ice cream
$13.00
Creamy custard topped with a caramelized sugar crust
$12.00
W/ chocolate dipping sauce
$14.00
Served with brandl wedge steak fries
Fresh chopped lobster , a touch of mayonnaise and lemon juice along with some finely chopped celery and parsley . Served chilled on a warm buttered bun
$25.00
Chopped lobster meat poached in hot melted butter . Served on a warm buttered bun
$25.00
Lobster du jour features a daily selection of lobster prepared in a unique style, typically accompanied by a blend of seasonal ingredients
$25.00